Fudgee Barr Macapuno 400g

CAKE: Wheat Flour, Eggs, Vegetable Oil, Sugar, Glucose Syrup, Sorbitol (E420ii) as Humectant, Desiccated Coconut, Skimmed Milk Powder, Water, Glycerine (E422) as Humectant, Soya Flour, Mono and Diglycerides (E471) as Emulsifying Agent, Sodium Acid Pyrophosphate (E450i) and Sodium Bicarbonate (E500ii) as Leavening Agents, Iodized Salt, Artificial Macapuno Flavor, Potassium Sorbate (E202) as Preservative, Xanthan Gum (E415) as Stabilizer, FD&C Yellow #5 (Tartrazine) E102 and FD&C Blue #1 (Brilliant Blue E133) as Artificial Colors. MACAPUNO FILLING: Glucose Syrup, Sugar, Water, Skimmed Milk Powder, Modified Starch, Sorbitol (E420ii) as Humectant, Pectin (E440) as Thickener, Titanium Dioxide (E171) as Artificial Color, Potassium Sorbate (E202) as Preservative, Artificial Macapuno Flavor, Citric Acid (E330) as Acidulant. Allergen Information: Contains Wheat, Eggs, Tree Nuts, Milk and Soy. Made from equipment and/or facility that also processes products containing peanuts.